How To Make Potato Recipes! DRY POTATO CURRY

Lets begin with yummy potatoes!
I am sharing with you a potato recipe which can be consumed along with Chapatti or breads.

DRY POTATO CURRY: SUKHE ALOO KI SABZI

Serves 2 Individuals:

Ingredients:

Basic Vegetable:

3 Big Potatoes, Cut into square cubes.

Greasing:

Oil 1 tablespoon

Spices:

1 pinch dry basil powder and pudina (Mint) powder

½ teaspoon Turmeric powder

½ teaspoon Red chili powder

¼ teaspoon Garam Masala ( Dry powder made out of spices)

Salt as per your requirement.

¼ teaspoon Coriander powder

Seeds:

Mustard seeds – 1.2 teaspoon

Curry leaves 7-8 leaves

Green Chili Crushed , ½ teaspoon

Cumin seeds – ½ teaspoon

Flavor:

Lemon Juice -  ½ tablespoon

Garnishing: Coriander leaves

Procedure:

Place a large cooking pan on medium heat.

Grease it with oil.

Add all the seeds and add the turmeric powder.

Add potato cubes, curry leaves and Green chilies.

Add the remaining spices listed above.

Add salt as per taste.

Sprinkle some 5 tablespoon water on it.

Cover and cook for some time and keep stirring for a while.

Remove the pan from the heat once the potatoes are cooked and add lemon juice to it.

Garnish with coriander, basil power and mint powder.

Note: You can completely omit green chilies from the recipe as we already have sufficient red chili powder in it.

Serve hot and eat with Chapatti or breads.  

Enjoy the taste of potatoes...Good luck ;) !!